topgun
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Content Count
19,535 -
Joined
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Last visited
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24
Everything posted by topgun
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There is an AV showroom up on the 4th floor of the merchandise Mart in Chicago you should go visit.
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I think they were 1500 a piece though, can't remember the name though.
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Get some in wall transducers. I heard some amazing ones in Chicago.
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Quality is relative.
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Well that was quick.
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I've got an ART SLA-1 I'd part with.
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What sort of price range are you looking at being in?
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Isn't there supposed to be a ring light on that....
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Main thing I do is stick a thermocouple in it, and go do something else till it tells me its done.
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How'd the pig turn out?
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I take them off at 205 and foil wrap till whenever they get pulled.
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I think its an attachment for something, don't know what though.
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Snow? Almost 50* here. Supposed to be 60 on Sunday.
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40s-50s here for the extended forecast.
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I think the snow follows Ryan.
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Grill grate temp and one in each roast
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Playing around on my cook, got it half way through the cook.
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Internet connected 4 port thermocouple, phone app to watch it, has alarms, graphs, and neat stuff.
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The tappecue thermometers are really cool.
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17hrs for two 8lb (before trimming) pork roasts, little longer than I expected. They about didn't get done in time.
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I did bring the grate inside and clean it separate before cleaning by heat.
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I'd prefer to but it's 20* outside, dark, short on time and out of fucks. So trial by fire it is.
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BBQ Guru doesn't read temps down below 26*F either apparently.
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Never had this before, but realized where its at is exposed to rain now. Time to sew up a cover.
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Went to load up the Egg for a smoke on some pork butts tonight. Mold. Son of a.... Some charcoal and burn it out! 500*F ought to do it.
