Jump to content

j-roadtatts

SSA Supporter L2
  • Content Count

    9,752
  • Joined

  • Last visited

  • Days Won

    197

Everything posted by j-roadtatts

  1. j-roadtatts

    Welcome to the IHoP v.2

    Dude had a heart of gold.
  2. j-roadtatts

    Welcome to the IHoP v.2

    I run a FWD in 3rd or 4th @4-5k rpms on shitty roads and fly past other people. Usaully at least 50-60 mph with a sure foot and in great control. In my heavy assed RWD I’m sliding all over by 50 mph. Especially if I’m redlining to get in the torque band.
  3. j-roadtatts

    Welcome to the IHoP v.2

    Yes, Shannon.
  4. j-roadtatts

    Welcome to the IHoP v.2

    A Stihl 046 or ms 460 mag would be a good size and worth picking up used. The Husqvarna 455 or 460 are powerhouses also. I'm a Stihl guy but have no complaints with the Husky.
  5. j-roadtatts

    Welcome to the IHoP v.2

    Yessir.
  6. j-roadtatts

    Welcome to the IHoP v.2

    Is with a heavy heart I’m letting everyone know that Mr. Alton passed away this morning. He had been struggling with health issues and lost the fight.
  7. j-roadtatts

    Welcome to the IHoP v.2

    Other than the car being white.
  8. j-roadtatts

    Welcome to the IHoP v.2

    Ended up with a Dodge Charger rental. Vroom vroom!
  9. j-roadtatts

    Welcome to the IHoP v.2

    Currently in Seattle.
  10. j-roadtatts

    Welcome to the IHoP v.2

    Haha, was a about a year ago.
  11. j-roadtatts

    Welcome to the IHoP v.2

    I’d be scared to death driving my Mustang in the winter. lol On a serious note I’m sure the BM’er was engineered with better weight distribution than any RWD I personally have driven in inclement weather.
  12. j-roadtatts

    Welcome to the IHoP v.2

    You are probably right. In this case ignorance truly is bliss. I will definitely test drive some BM'ers the next time I need to buy a car. I admit the price of a used one is more affordable than I imagined. As far as rwd vs fwd on ice and snow, we will have to agree to disagree.
  13. j-roadtatts

    Welcome to the IHoP v.2

    I've required an extra couple cups a few days this week. Which was good as i'm not measuring shit making that first pot. I use a stove top kettle and pour when it starts rattling, thinking it was almost boiling. Boiling being 200 degrees at my altitude. I tend to use a little less when I spoil myself with single origin beans. Maybe 2/3's cup. None under the $20 a pound mark to suggest though. https://store.kauaicoffee.com/kauai-coffee-er-mundo-novo-p11.aspx https://citizenbean.com/pages/prices Love a good Guatemalan bean too!
  14. j-roadtatts

    Welcome to the IHoP v.2

    Speaker porn Tuesday!!
  15. j-roadtatts

    Welcome to the IHoP v.2

    Thanks for the heads up... being as you’re the one that suggested them to me. Lol
  16. j-roadtatts

    Welcome to the IHoP v.2

    Just noticed this morning that Parts Express started carrying CSS products.
  17. j-roadtatts

    Welcome to the IHoP v.2

    Great power to weight ratio. Unless we are comparing to the 600 horse M5.
  18. j-roadtatts

    Welcome to the IHoP v.2

    Every time I look at German cars, I end up back at the 300hp turbo’d Honda. More reliable and newer car for the same price.
  19. j-roadtatts

    Welcome to the IHoP v.2

    Lucky. I usually have to shut the ringer off and misplace the phone for a day or so every week for that effect.
  20. j-roadtatts

    Welcome to the IHoP v.2

    Alright brofessor, I checked my water temp for you. I’m brewing at about 190 degrees. Also measured the coffee after grinding. Was still almost a cup.
  21. j-roadtatts

    Welcome to the IHoP v.2

    I didn’t realize I used that much, until I measured this morning. Was kind of shocked actually. After using the press for years now, I just wing it to taste. Guess I like my bean water on the extra dank side. Lol
  22. j-roadtatts

    Welcome to the IHoP v.2

    Roughly 1:4 ratio. That’s with a heaping unground cup of beans. 200° for water temp. 4 minutes of steep time. Whole beans ground at the time of use is paramount. I use a cheap grinder and like there to be a little bit of very fine powder. Gives the coffee an extra nutty flavor. The 1 cup of beans makes 2 actual coffee cups worth. lol
  23. j-roadtatts

    Welcome to the IHoP v.2

    I have always made chili with ground meat, If at all. I’m thinking of switching it up. Curious what you guys think of cubed up steak chili? Or any other suggestions. Just don’t want it to end up like stew.
  24. j-roadtatts

    Welcome to the IHoP v.2

    Also started soaking some beans for chili. Usually let them soak for two days to get all the farts out of them.
  25. j-roadtatts

    Welcome to the IHoP v.2

    < off to the market for a pork shoulder and dried peppers. I blame it on you Matt!
×