j-roadtatts

Funn, Funn! I have a ton of mortors but my fucking neighbors call the cops everytime I lite em' off. Last time was last new years with a foot of snow on the ground.

It either means that your 1/0 wire isn't tranfering the full current OR you have a poor ground at some point in the circuit. Do you have the big 3 done? what brand of 1/0 ga wire do you have?

That chart is not accurate but conveys the point, thus why I wrote it was a chart I just grabbed off the internet. If the OP doesn't have a bigger alternator, then theres no point in more runs of wire. It doesn't matter that the amp is capable of drawing 400amps/4000watts, if the the current is not there to transfer from the front of the car.

I haven't rode in a few years. The Apex looks like the new version of the RX1. A 4 stroke boat anchor.

The amount of amprage that can pass through a wire is directly related to the gauge and lenght of the wire. Your 1/0 is capable between 150-200 amps depending on the brand, and based on the fact that you problably don't have over 17 ft run. You are also trying to use the extra current avilable from your front battery. Armed with this knowledge you know you are at the limits of the 1/0, but won't benifit from another run unless you get a bigger alternator. Here's a chart I grabbed off the internet to help you understand.

Good to hear you survived. Happy new year!

tis monday for me.... .......and I have a bottle of Crown Royal waiting at the end of it! Share??? Sure!

If your trunk is relatively quiet and sealed from road noise then you should be fine rear firing. Otherwise take the trunk out of the equation.

I have no problem renting a long track. Studs are extremely helpful on ice/hard shit. Hooks up better than ANY track. I've got a buddy with a 136 Yammie with >150hp and paddles and I kill him to 60. From there my ass is behind, but whatever where I ride that is what I want anyways. And I only have the lowly 600. Them Yammie triples got some wicked top end, everyone I ever rode was WAY to heavy for powder though. I rode an RX1000 when they came out and that thing was a boat anchor in powder. Even the Mountain max is heavy as shit. I am a fan of low and light weight. I haven't rode an IQ but have rode an RMK.

tis monday for me.... .......and I have a bottle of Crown Royal waiting at the end of it!

Sweet! new products to drool on!

tis monday for me....

Straight from the 80's. This guy probably wears Supra shoe's that match the car too .lol

I want to go ride my atv's in Utah this year, and they don't honor Colorado's registration.

I forgot you have spikes, that shitz gotta be nutty on hard pack. You would definetly want atleast a 159 riding on the "trails" I would take you on.

I'm not much for engine mods on most sleds, ruins the reliability. Powder track is a must.

You ride Colorado powder, I ride ditches and trails. Huge difference. Plus all of our trails really go just from bar to next bar so it isn't so necessary...unless you overheat. Your making me feel sorry for you.LOL You NEED to come ride the Rockies.

What sleds do you have again, Sean? Any mods? I remember you saying you only ride trails, no boondocking.

I just pack the food/drink as tight as possible in the storage compartment, always worked for me.

My next question is has anyone had cotija cheese? in a sauce or any other way?

I'm liking the sound of the cheese sauce, definetly would have completely different notes.

I bought some smoked papirika yesterday I am dieing to try!!

Reggiano it is! Thanks guys. Anyone ever use asiago in teh sauce? Tis one of my favorite cheeses to eat raw. As far as juicing teh garlic, I guess I prefer freshly chopped/minced because I can use a ton more without adding too much garlic flavor. I definetly recognize that the flavor benifits of juicing/pressing though.

I prefer no butter in my "alfredo". I do realize then it is just a cheese sauce, but hey I can do whatever I want. Basically just enough cream in the pan to get the Parmegiano Reggiano to melt. Add some nutmeg and bang! The biggest key to anything with Parmesan in it though is to spend the extra on the Reggiano. HUGE difference. I generally just refer to it as "Wight" sauce. I will try using less butter next time and see what I think. I will definetly try the cheese, as the W loves Parmesan. I had originally typed chopped garlic, but knew this would come to debate. I own a garlic press but like to chop for some things. touche