j-roadtatts

I'm dying to get out on the boat too! Time for some waterskiing!!

Have at least a dozen I rotate through depending on the meal here as well.OH! Please elaborate. Curious to which flavors you have, and the mentionable uses.size is more flavor changing than flavors unless artificial like smoke. Just like choices at the tableSo secretive. I prefer the course most of the time. I have a Citroen one that is great on fish, that is flake.

My girls really missed me this week. Giving them a glucose, sucrose and H2O flush ATM, then a fresh batch of salts!!!

Gonna burn the fuck outta some steaks? I kid. Any plans? Or a lazy Sunday? Nope not really unsure yet...I always plan to sleep in when I have off, it never happens usually up by 6:00 am I know my damn feet hurt so bad I can hardly walk...I have so much shit to do not even funny..But I will have a 3 day weekend next week so at the moment IDK..lol And you do not have to worry offending me with humor..I have a pretty good sense of humor Try soaking your feet for 20 minutes in Epson salt Mikey. Will help with the muscle pain from overexertion and muscle strain. If they are swollen do heat for 20 minutes to open up the blood vessels, them 20 minutes to bring out the Inflammation. Always end with ice for this reason. You're welcome. Now go get me a beer!

Guess who's back, back again...

No shit.Did I tell you the argument I got into with roommate Sean over eggs and the fact that whites don't even need to solidify to kill salmonella? A specialist at the federal government told him in a class that runny yolks could have serious health concerns. My head exploded. Bacteria need biotin. Egg whites have an enzyme called Avidin that has an incredibly high binding affinity for biotin, so the bacteria can't use it. Good stuff! Always enjoy your technical awnsers Stephan.

I have never been into crab or lobster..never aquired the taste for them..overcooked they are awful lol you trying to say I would over cook them?Does a woman have tampons in her purse? Seriously though, you most likey had it cooked like shit if you didn't like atleast one or the other.

Have at least a dozen I rotate through depending on the meal here as well.OH! Please elaborate. Curious to which flavors you have, and the mentionable uses.

Surprisingly no. Morels are the big one to hunt around here. Local restaurants will buy them up in a heartbeat.Hit $60/lb here last year. Of course wholesale you get about $15I've hunted them before with friends, but I've honestly never eaten them. how do you like them served?

Surprisingly no. Morels are the big one to hunt around here. Local restaurants will buy them up in a heartbeat. Feel like a rude prick for no asking in return. Any shroom hunting for you?

Today is yesterday's tomorrow. Treat yourself right and try something new to eat today!

Surprisingly no. Morels are the big one to hunt around here. Local restaurants will buy them up in a heartbeat.

If you like a charred flavor you should try the Hawaiian black lava sea salt! Is a table salt, not for cooking. http://shop.thespicelab.com/index.php/salt-library/hawaiian-salts.html?p=2 Is one of about a dozen I am trying out ATM. The French grey is good if you like the sodium bite in your salt.

Speaking of butter, truffle butter on steak is the bomb!

I have never been into crab or lobster..never aquired the taste for them..Then the Dungeness crab or mahi mahi would be a great place to start. Neither are overly fishy, very mild. Will take on the favor of whatever you use. I would suggest the mahi mahi as it's texture is akin to a beef steak. You owe to yourself and I promise you won't be disappointed.

All I need is one of the captians reserve king crab legs with some veggies to be satisfied.

Of course neither were as big as the 1 lb legs I order here. http://www.fishex.com/fish-market/crab/crab.html

Went and found some Dungeness crab yesterday. Was a mild tasting crab, akin to mahi mahi. Was glad I ordered Cajun style as it was that mild. tryed some queen crab also. Was sweeter than king crab and not as chewy. Both worthy of trying!

Growing up in a restaurant I was taught temps by the feel of the meat.

Sadly ppl limit themselfs on good food choices when their tastes are based on texture. As is the case with anyone I ever knew that liked steak cooked like that. Beyond taste, nutrition and how it makes me feel are paramount. I would be lethargic as a dog if I ate Mikey's steak.

???? Why? Either way every adapter ever on Amazon and/or MonopriceGonna play with a sata HD in a install.. RadioShack? What ends are you after on the cord?

Nice other than the ring on the finger.

Neal, don't forget the before and after pics on the 4runner lift!

Was set on joining the Mickey Mouse club by slipping it to the W in Disneyland. Harder to find a spot than you think, especially with two 14 yo's tagging along. Had to settle for the family bano, but I got the job done!!!

Just cause you can do something doesn't me a you should. Take drinking milk for example. Just wrong to begin with and even worse when you think of all the puss and shit homogenized into it.